With natural capital and biodiversity rising up the global agenda, Planet Tracker examines countries’ dependence on nature and the implications for financial markets.
This report explores how the global seafood industry could unlock a USD 600 billion-dollar boost in global seafood enterprise valuations through improved traceability.
By engaging with food retailers on greater seafood supply chain transparency and traceability and more sustainable sourcing, financial institutions can therefore reduce risks and improve returns.
Food and politics remain closely connected. Non-democratic countries are more likely to impose food export restrictions while the leading nature dependent exporters are resisting trade controls.
Planet Tracker has developed a dashboard that maps the trade of key renewable agricultural exports to their sources by political systems. Most exposed to disruption from non-democratic states are cotton, fish and cereals, in descending order. Meat could be vulnerable if feedstock supplies were impacted.
EUR 678 billion of investor capital at risk from EU plastic industry’s business-as-usual model
What could happen if next generation materials replace animal-sourced materials. Can the cow actually be disrupted by these next generation leathers? What are the unintended consequences if this happens faster than expected? And what are the systemic implications?
Deforestation and climate change pose a huge financial risk to exposed investors – both in Brazil and around the world. Planet Tracker highlights the danger posed to the Brazilian economy from deforestation-driven regional climate change, and outlines what the financial services industry can and should be doing about it.
Presenting a new metric of countries’ nature dependence based on trade, gthis report reveals the scale of certain economies’ dependency on nature and the results of this dependency. Understanding this is crucial to reducing export risks as climate change accelerates as well as building sustainable economies for nature-dependent exporters.
This report explores whether 100% sea-to-plate traceable seafood is a viable reality, with only 29% of global production currently traceability-ready, what it would take to achieve 100%, and what the implications would be for the industry at large.
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