How retailers can be sustainable and profitable in seafood

Seafood, Financial Risk & Reward, Shareholder Engagement, Transparency & Traceability, Equity

Retailers that sell seafood can improve the sustainability of ocean ecosystems by channelling demand for seafood away from unsustainably produced seafood and towards sustainably managed and produced fish. All it takes is a change in their sourcing decisions evidenced by greater transparency. It is by no means easy, nor quick to implement, but doable, and as this report shows, might well turn out to be profitable.

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