Our latest Tracker Report, Loch-ed Profits, shows that while salmon production is fast approaching the practical physical limits permitted by current coastal farming methods, the industry is still some way from moving to more sustainable and cost-effective methods at scale.

Reported Scope 3 emissions by 12 publicly listed European food retailers account for 44% of total emissions in the European food retail sector in 2018.

Mangrove deforestation threat to farmed Shrimp Investments.

Capital at risk for investor Concentration in the Salmon Aquaculture Industry

Profits are at risk in the Japanese Seafood Industry